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Article

Vancomycin-resistant enterococci (VRE) in meat and environmental samples.

International journal of food microbiology - 15 Mar 2006

Messi Patrizia, Guerrieri Elisa, de Niederhäusern Simona, Sabia Carla, Bondi Moreno

Abstract excerpt

We investigated the spread of vancomycin-resistant enterococci (VRE) in strains from meat and environmental samples and the location of glycopeptide-resistance determinants in VanA isolates. VRE and VSE (vancomycin-sensitive enterococci) resistance patterns to six antimicrobials were also evaluated. A total of 59 meat isolates (35%) and 119 environmental isolates (26.5%) were glycopeptide resistant enterococci....

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Identifiers

PMID: 16280183
DOI: 10.1016/j.ijfoodmicro.2005.08.026

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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