Article
The Pun1 gene for pungency in pepper encodes a putative acyltransferase.
The Plant journal : for cell and molecular biology - 1 Jun 2005
Stewart Charles, Kang Byoung-Cheorl, Liu Kede, Mazourek Michael, Moore Shanna L, Yoo Eun Young, Kim Byung-Dong, Paran Ilan, Jahn Molly M
Abstract excerpt
Pungency in Capsicum fruits is due to the accumulation of the alkaloid capsaicin and its analogs. The biosynthesis of capsaicin is restricted to the genus Capsicum and results from the acylation of an aromatic moiety, vanillylamine, by a branched-chain fatty acid. Many of the enzymes involved in...
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