Article
Genetic variability of six French meat sheep breeds in relation to their genetic management.
Genetics, selection, evolution : GSE - 1 Jan 2000
Huby Marie, Griffon Laurent, Moureaux Sophie, De Rochambeau Hubert, Danchin-Burge Coralie, Verrier Etienne
Abstract excerpt
Some demographic parameters, the genetic structure and the evolution of the genetic variability of six French meat sheep breeds were analysed in relation with their management. Four of these breeds are submitted to more or less intense selection: the Berrichon du Cher (BCH), Blanc du Massif Central (BMC), Charollais (CHA) and Limousin (LIM); the other two breeds are under conservation: the Roussin de La Hague...
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