Article
Discrimination of d-tartrate-fermenting and -nonfermenting Salmonella enterica subsp. enterica isolates by genotypic and phenotypic methods.
Journal of clinical microbiology - 1 Sept 2003
Malorny Burkhard, Bunge Cornelia, Helmuth Reiner
Abstract excerpt
A multiplex PCR and an improved lead acetate test were developed to discriminate d-tartrate-fermenting and -nonfermenting Salmonella enterica subsp. enterica strains. Both methods showed an accuracy of 100% when 125 Salmonella strains belonging to 15 serovars were tested. Special emphasis was giv...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
