Article
Random amplified polymorphic DNA fingerprints for identification of species in poultry pâté.
Poultry science - 1 Apr 2001
Calvo J H, Zaragoza P, Osta R
Abstract excerpt
Because some fraudulent or unintentional mislabeling occurs that can be undetected, resulting in lower quality pâté, and because some population groups, for philosophical or religious reasons, do not wish to eat meat from certain species, a new procedure was developed and evaluated to detect pâté species composition by randomly amplified polymorphic DNA (RAPD). The RAPD method was used to generate fingerprint...
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