Article
Obesity: criteria and classification.
The Proceedings of the Nutrition Society - 1 Nov 2000
Pi-Sunyer F X
Abstract excerpt
Obesity is defined as an excess accumulation of body fat. To measure fat in the body accurately is difficult, and no method is easily available for routine clinical use. Traditionally, overweight and obesity have been evaluated by anthropometric measurement of weight-for-height. More recently, BM...
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