Article
[Method for determining methionine in plant material].
Prikladnaia biokhimiia i mikrobiologiia - 1 Jan 2000
Ogurtsova N A, Tsiperman A I, Boiko E S
Abstract excerpt
Methionine was determined in corn, barley, oat, wheat, rye, pea, vetch by the two methods: the microbiological method using the methionine deficient mutant of E. coli and the method using the Hd1200E amino acid analyzer. The results showed a good agreement between the data obtained by the two methods.
Topics
- Autoanalysis
- Biological Assay
- Chemistry, Agricultural
- Edible Grain
- Escherichia coli
- Methionine
- Mutation
- Plants
- Species Specificity