Article
Establishing a campylobacter-free pig population through a top-down approach.
Letters in applied microbiology - 1 Jun 2000
Weijtens M J, Urlings H A, Van der Plas J
Abstract excerpt
Fattening pigs are often infected with campylobacter. To eliminate campylobacter from the pig population, a top-down approach, involving the breeding and reproduction farms, seems appropriate. In order to investigate the effectiveness of a top-down approach, sows' faeces from the following farms were analysed for the presence of campylobacter: one specific pathogen free (SPF) farm, three top-breeding farms with...
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