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Article

Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses.

International journal of food microbiology - 1 Nov 2012

Bacci Cristina, Boni Elena, Alpigiani Irene, Lanzoni Elisa, Bonardi Silvia, Brindani Franco

Abstract excerpt

One hundred and twenty-three Salmonella enterica isolated in Italy from chicken meat and carcasses and from quail carcasses were analyzed to determine their levels of antibiotic resistance using antibiograms (phenotypic method) and PCR amplification of antimicrobial resistance-associated genes (genotypic method). The isolates were screened for the ability to grow in the presence of antibiotics (ampicillin,...

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PMID: 23141641
DOI: 10.1016/j.ijfoodmicro.2012.09.014

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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